How does it work?
Experience a groundbreaking solution that will transform the way you approach beer production. Achieve consistent, high-quality results while minimising operational costs and maximising product safety.
24/7
Availability
1 min
Measurement interval
Maximise the quality and efficiency of your fermentation process
20+
Process variables
What parameters are measured?
Temperature
Viscosity
TS original gravity
Original gravity
Concentration CO2
Fermentable and non-fermentable sugars
and many others
Residual extract (Balling)
Fermentation speed
Alcohol (%vol / mass)
Real and apparent fermentation
Real and apparent extract
How do I access the measured values?
Process insights in the palm of your hand
Enhanced process control
Integrate continuous fermentation data to maximise your process efficiency.
Optimise your process and ensure product consistency with reliable and consistent data on your fermentation conditions in your control system.
A cloud-based model allows a fast and simple installation and commissioning without a control system for monitoring purposes.
Comparing data between batches and recipes, setting up notifications in case of anomalies, and downloading historical data is just the tip of the iceberg!
Which option is best for me?
What do I get?
Get in touch if you have any questions or to arrange your demo unit with our risk-free trial process.
I want to improve my fermentation process
"The Fermentation Monitor QWX43 helps us see immediately if something is not right with the fermentation level. Then, for example, you can then interrupt the process at an early stage and replace the yeast. We could never achieve such precision with the twice-daily spindle samples, which merely provide a snapshot of a highly changeable process, not even in combination with laboratory analysis."
Joachim Rogg, “Familienbrauerei Rogg”, Lenzkirch
